Anaerobic and Aero Tolerant Bacterial Profile of Halitosis
Qasim Najem Thewaini1, Oda Mizil Yasser ALzamely2, Ameera Merbee Zarzoor ALFadili3
1College of Biotechnology, Al-Qasim Green University, Iraq
2College of Science, University of Babylon, Iraq
3Kut Technology Institute, Middle Technical University, Iraq
Qasim Najem Thewaini, Oda Mizil Yasser ALzamely, Ameera Merbee Zarzoor ALFadili. Anaerobic and Aero Tolerant Bacterial Profile of Halitosis. American Journal of Biomedical and Life Sciences. Vol. 3, No. 3, 2015, pp. 33-35. doi: 10.11648/j.ajbls.20150303.11
Abstract: Bad breath "halitosis" is a frequent unpleasant odor of breath. Bad breath is infected by gram negative anaerobic bacteria in tongue coating. These bacteria have a tendency of producing foul-smelling sulphur containing gases called volatile sulphur compounds (VSCs). Both anaerobic and aero tolerant bacteria associated with human halitosis condition are being reported. The profile includes (Prevotella intermedia (6.66%), Porphyromonas endontalis (10%) and Veillonella spp. (13.3%). (Erysipelothrix rhusiopathiae (13.3%), Streptococcus salivarius (13.3%) and Streptococcus oralis (10%). This profile consists of commonal, soft tissue and hard tissue associated pathogen as well as an animal associated pathogens.
Keywords: Aerobic, Aerotolerant, Halitosis, Bacterial Profile
Halitosis, oral malodor condition is multifactorial condition of human oral cavity. It may be a result of systemic disease such as gastrointestinal disorders, hepatic disease, diabetes, smoking and periodontal diseases(1). The most common mouth part related to halitosis is the tongue. Tongue associated bacteria produce malodorous compounds and fatty acids(2). Volatile sulfur compounds (VSCs)such as hydrogen sulfide, methyl mercaptan produce by oral bacteria in the stomium(3).The volatile sulfur compound are produced through Bacterial metabolism of sulfur amino acids such as cysteine and methionine(4). In various sites the oral cavity where they have easy access to nutrients in mouth microenvironment(5).
The foul- smelling breath produce in two steps;
(i) Deglycosylation of glycoprotein by Gram-positive bacteria.
(ii) proteolysis and amino acid utilization of the protein by Gram –negative bacteria(6) (7) (8) (9).
The objective of the present work is to report on the profile of anaerobic and aerotolerant bacterial profile of halitosis condition.
2. Main Body
Thirty halitosis condition were diagnosed by professional dentist and recommended to be abstain from eating odiferous food for 48 hr. before the assessment and refrain from drinking coffee, tea, or juice and smoking(10). Tongue coating material were swabbed by sterile cotton swab then immersed into tubes containing transport media. On reaching Laboratory swabs. were streaked on to Tripticase Soy Agar and Blood Agar plates in duplicate ,one for aerobic and the other for anaerobic culture procedures (11).Growth were identified through manual direct, culture, biochemical, antibiogram sensitivity, Api 20 A, and Vitek 2 system(12) (13) (14) (15).
3. Result & Discussion
The bacterial profile studies were shown in table 2,3,4,5 and 6. Anaerobic and aerotolerant bacteria were noted. There were including gram negative & gram positive bacteria from both cocci and rods. Commonsal, soft, and hard tissue associated pathogens were noted. Vitek 2 confirm Api 20 and both Api 20 and Vitek 2 confirmed the manual. identification methods and added species level ranking. Prevotella intermedia, Porphyromonas endontalis, Veillonella spp., Erysipelothrix rhusiopathiae, Streptococcus salivarius, Streptococcus orals. These findings were found in agreement with other workers tackling Halitosis Bacterial profiles (16,17,18).The frequency of isolation of these pathogens were higher in Halitosis than in control.
|21- 60||21- 60||Age range|
|36.73 ± 12.6||42.5 ± 10.9||Age average|
|15:30 (50% )||17:30 (56.6%)||- Male|
|15:30 (50% )||13:30 (43.3%)||-Female|
|5:30(16.6%) Transient||30:30(100%) Chronic Persistent||Malodor|
|4:30 (13.3%)||13:30 (28.3%)||Gram Positive-|
|4:30 (13.3%)||9:30 (30%)||- Gram Negative|
|4:30 (13.3%)||11:30 (36.6)||-Gram Positive|
|4:30 (13.3%)||9:30 (30%)||Gram Negative-|
|8:30 (26.6%)||20:30 (66.6% )||Total|
|2- Associated soft tissue pathogen|
|3- Associated dental tissue pathogen|
|4- Animal associated pathogen|
|2- Aerotolerant anaerobic|
|3- Strict anaerobic|
|1- Gram positive rods|
|2- Gram positive cocci|
|3- Gram Negative rods|
|4- Gram Negative cocci|
|Streptococcus spp||Erysipelothrix spp||Prevotella spp||Prophyromonas spp||Veillonella spp|
|S||V||S||R||S||Kanamycin (1000 mg)|
|S||R||R||S||R||Vanamycin (5 mg)|
|R||R||V||R||S||Collistin (10 mg)|
|2:30 (6.66%)||1:30 (3.33%)||Prevotella intermedia||1|
|3:30 (10% )||1:30 (3.33%)||Porphyromonas endontalis||2|
|4:30 (13.3%)||2:30 (6.66% )||Veillonella spp||3|
|B- Gram positive|
|4:30(13.3%)||0:30 (0.0%)||Erysipelothrix rhusiopathiae||1|
|3:30 (10%)||2:30(6.66%)||Streptococcus oralis||3|
1. It affix that a part of multifactorial halitosis condition is bacterial associated.
2. The profile covers commousal, soft tissue associated pathogen, hard tissue associated pathogen as well as Un-successful animal associated pathogens.
3. Both gram positive & negative anaerobic and aerotolerantcocci and rods.
4. Prevotellaintermedia, Porphyromonas endontalis, Veillonellaspp, Erysipelothrix rhusiopathiae, Streptococcus salivarius and Streptococcus oralis.